Cream Dressing

Name: Cream Dressing
Ingredients: % teaspoon salt; 1 teaspoon flour (heaping); 1 teaspoon mustard (level); 1 tablespoon sugar; 2 tablespoons butter; 2 egg yolks; % cup cream or rich milk; ¥% cup of vinegar; 1 pinch of ground red pepper

From The housewife's aid, 1950

Good for chicken salad or Irish potato salad.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 11. The excerpt below is the record exactly as published.

CREAM DRESSING % teaspoon salt - 1 teaspoon flour (heaping) 1 teaspoon mustard (level) 1 tablespoon sugar 2 tablespoons butter 2 egg yolks %, cup cream or rich milk ¥% cup of vinegar 1 pinch of ground red pepper

Cook this with the app: pantry check, scaling, and the assistant.