Cream Dressing

Ingredients

• 1 t. mustard
• 1 t. melted butter
• 1 t. salt
• yolk 1 ^gg
• 2 t. flour
• 1/3 c. hot vinegar
• 13^ t. powdered sugar
• few grains cayenne

Method

1. 1

   Mix dry ingredients, add butter, egg, and vinegar slowly.

2. 2

   Cook over boiling water, stirring constantly, until mixture thickens.

3. 3

   Cool and add to heavy cream, beaten until stiff.

As published

This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 10. The excerpt below is the record exactly as published.

CREAM DRESSING 1 t. mustard 1 t. melted butter 1 t. salt yolk 1 ^gg 2 t. flour 1/3 c. hot vinegar 13^ t. powdered sugar y^ c. thick cream few grains cayenne

Cook this with the app: pantry check, scaling, and the assistant.