Cream Dressing

Name: Cream Dressing
Ingredients: Thick cream; one-fourth as much vinegar as cream; Seasoning of salt and pepper, also paprika, celery salt, sugar, or other condiments if desired

From Principles of food preparation, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Principles of food preparation (1914) by Mary Davoren Molony Chambers, page 51. The excerpt below is the record exactly as published.

Cream Dressing Ingredients and Proportions. Thick cream, and one- fourth as much vinegar as cream. Seasoning of salt and pepper, also paprika, celery salt, sugar, or other condi- ments if desire

Cook this with the app: pantry check, scaling, and the assistant.