Cream Dressing
From Council cook book, 1908
This makes a splendid dressing for cold slaw.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
208Calories
1 gProtein
26 gCarbs
11 gFat
Full nutrition (33 nutrients)
Calories208 kcal
Protein0.6 g
Carbohydrates26 g
Fiber0 g
Sugars25 g
Total Fat11 g
Saturated Fat6 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0 g
Cholesterol30 mg
Sodium7.5 mg
Potassium30 mg
Calcium22 mg
Iron0 mg
Magnesium2.4 mg
Phosphorus19 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water74 g
As published
This recipe was extracted from Council cook book (1908), page 29. The excerpt below is the record exactly as published.
Cream Dressing. Two tablespoons cream, two tablespoons sugar, and four tablespoons vinegar
Cook this with the app: pantry check, scaling, and the assistant.