Cream Doughnuts

Ingredients

• one cup of sour cream
• one cup of sugar
• two eggs
• level teaspoonful of soda
• a little salt
• flour enough to roll

Method

1. 1

   Beat together the sour cream, sugar, and eggs; add soda, salt, and enough flour to roll.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 368. The excerpt below is the record exactly as published.

One teacup sour cream or milk, two teacups of sugar, one teacup of butter, four eggs; spice with nutmeg and cinnamon; one teaspoonful of soda; beat all well together with some of the flour; then mix with the hands stiff enough to roll ; cut in diamond cakes and fry in hot lard. o 2 < o . O UJ o > 5 O S •- * * Z < < < o o a -, <* z 2 -j u, t ° § _J Q < ° 5 > 3 x j < Q Z 0£ O o < £ LA YER CAKES. 433 CREAM DOUGHNUTS. Beat one cup each of sour cream and sugar and two eggs together add level teaspoonful of soda, a little salt, and flour enough to roll. GLOBE DOUGHNUTS. Roll out dough slightly sweetened and shortened, as if for very pjain doughnuts; cut in circles like biscuits, put a teaspoonful of jam or jelly in the center of one, lay another upon it, pull the edges slightly together with the fingers, and fry quickly in boiling fat. They will be perfect globes when done, a little smaller than an orange. GERMAN OLLY KOEKS. Roll yeast dough about half an inch thick, cut into small biscuit, let rise, and, when light, roll down a little, lay a few raisins rolled in cinnamon in the center, net the edges, by dipping the fingers in cold water and passing over them, draw them together and press very firmly, and drop them into the hot fat. LAYER CAKES. JELLY CAKES. Two eggs, one cup of sugar

Cook this with the app: pantry check, scaling, and the assistant.