Cream (Devonshire)

Ingredients

• 1 quart of Milk

Method

1. 1

   Strain new milk from the cow into large flat pans, or tins; let it stand for twenty-four hours in winter, twelve in summer, to allow the cream to rise; then place the pans on a hot dresser, or gas stove not too hot; let it warm gently till just on the point of boiling, then take the pans off the stove.

2. 2

   Set it aside to cool.

3. 3

   When cold skim the cream.

4. 4

   Heap it on a dish, and serve.

Nutrition per serving

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 16. The excerpt below is the record exactly as published.

CREAM {DEVONSHIRE). Strain new milk from the cow into large flat pans, or tins ; let it stand for twenty-four hours in winter, twelve in summer, to allow the cream to rise ; then place the pans on a hot dresser, or gas stove not too hot; let it warm gently till Just on the point of boiling, then take the pans off the stove. Set it aside to cool. When cold skim the cream. Heap it on a dish, and serve. CREAM (DUTCH— FRUIT— HONEYCOMB). [C CREAM {DUTCH). (Mrs. Dwyer's Recipe.) Ingredients. I pint Milk. i Egg. I gill of Cream. i glass Brandy. 4 oz. Loaf Sugar. i oz. of chopped I.emon or Citron Jib. Ground Rice. Preserve. The Juice of an Orange. Boil milk, sugar, and ground rice together until the rice is quite soft ; then add the egg (stirring all the time), then the cream and other ingredients. Put into a mould to set. Serve. You may melt a tablespoonful of apricot marmalade in a little hot water, add a wineglass of brandy, and serve with this cream, but it is very good without. CREAM {FRUIT). (In a mould. Miss Bonnie Clo^te's Recipe.) Ingredients. J packet Gelatine, well soaked in i pint of Cream. cold water. 4 tablespoonfuls Apricot Jam, or any i pint of Boiling Milk. fruit jelly you like. Pour the milk boiling on the gelatine, whisk up the cream and fruit jelly, add the milk and gelatine ; pour into a buttered mould. Turn out when cold in a glass dish. Enough for eight people. CREAM {HONEYCOMB). (Mrs. G. Ebden's Recipe.) Ingredients. I quart of Milk.

Cook this with the app: pantry check, scaling, and the assistant.