Cream Delight

Name: Cream Delight
Ingredients: 1 pint whipping cream; 4 tablespoons sugar; 1 teaspoon vanilla; 144 cup chopped marshmallows; 14 cup pecan nuts; 14 cup cherries; 14 cup pineapple

From The Carbon County cook book, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2164Calories

13 gProtein

110 gCarbs

188 gFat

Full nutrition (33 nutrients)

Calories2164 kcal

Protein13 g

Carbohydrates110 g

Fiber3.7 g

Sugars79 g

Total Fat188 g

Saturated Fat97 g

Monounsaturated Fat46 g

Polyunsaturated Fat6.4 g

Cholesterol482 mg

Sodium122 mg

Potassium725 mg

Calcium321 mg

Iron1 mg

Magnesium76 mg

Phosphorus364 mg

Zinc2.5 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C31 mg

Vitamin A2.6 mcg

Vitamin E0.4 mg

Vitamin K13 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1 mg

Folate17 mcg

Choline15 mg

Caffeine0 mg

Water357 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 29. The excerpt below is the record exactly as published.

Cream Delight. 1 pint whipping cream. Beat stiff. Stir in 4 tablespoons sugar, 1 teaspoon vanilla, 144 cup chopped marsh- mallows, 14 cup pecan nuts, 14 cup cherries, 14 cup pineapple

Cook this with the app: pantry check, scaling, and the assistant.