Cream Dates
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 57. The excerpt below is the record exactly as published.
Cream Dates. Boil one and one-half cups of sugar and three- fourths of a cup of sweet milk ; add one-half teaspoon of butter. Boil about ten minutes. Let it cool ; when lukewarm, beat, adding a teaspoon of lemon juice
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