Cream Cornstarch

Name: Cream Cornstarch
Ingredients: Four tablespoons cornstarch; % cup milk; 1 pint boiling milk; % cup sugar; beaten whites of 4 eggs; 2 ounces of grated chocolate; 1 pint coffee

From Two hundred tested recipes, 1920

Chocolate or coffee can be used instead of milk.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 11. The excerpt below is the record exactly as published.

CREAM CORNSTARCH Four tablespoons cornstarch, % cup milk, add to 1 pint boiling milk, cook I minute. Add % cup sugar, then pour slowly into beaten whites of 4 eggs. Use 2 ounces of grated chocolate in milk with starch if wished or 1 pint coffee

Cook this with the app: pantry check, scaling, and the assistant.