Cream Cookies No. 2
From Machias Cook Book, 1899
None
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 10. The excerpt below is the record exactly as published.
cups sugar, 5 tablespoonfuls shortening, 2 cups sour milk, 2 teaspoonfuls soda, ^ teaspoonful salt, nutmeg and lemon, just flour enough to roll. Fry in boiling lard, turn often. Roll when cold in powdered sugar. MOLASSES DOUGHNUTS. 2 cups molasses, 2 cups sour milk, 2 eggs, 2 teaspoonfuls soda, 4 teaspoonfuls lard, ^ teaspoonful ginger and cinnamon. Mrs. L. a. Albee. DOUGHNUTS. 29 MOLASSES DOUGHNUTS. 2 cups molasses, 2 cups cold water, i teaspoonful cassia and i of salt, I tablespoonful melted lard. Flour to roll. Mrs. C. E. Preble. MOLASSES DOUGHNUTS. 3 eggs, 2 cups molasses, J^ cup sugar, 2 cups buttermilk, 2 tea- spoonfuls soda, 3 large spoonfuls melted lard, salt and nutmeg. Bertha Hanscom. OUR MOLASSES DOUGHNUTS. I cup molasses, stir in i teaspoon soda, i egg, 2 tablespoonfuls melted lard, i cup sour milk, ginger and flour. PAN CAKES. I cup sugar, 3 eggs, ^ cup sour milk, y^ cup sour cream, i teaspoon each soda, salt, nutmeg and cinnamon, flour enough to make quite stiff, drop in hot fat. Use raspberry shrub poured over them for a sauce. An old fashioned Fast Day dessert. Lucy T. Ames. AROOSTOOK EGGS. 3 eggs, I pint sweet milk, little salt, make a stiff batter, drop i tablespoonful in hot lard at a time, and cook same as doughnuts. COOKIES. SUGAR COOKIES No. i. 2 cups sugar, i cup butter, Yz cup milk, 2 eggs, i even tea- spoonful of soda, the same of cream tartar, nutmeg, mix soft. Mrs. J. U. Chandler. SUGAR COOKIES No. 2. 2 cups sugar, i cup butter, ^3 cup sour milk, i teaspoonful soda, 2 eg?s, salt and seeds. SUGAR COOKIES, No. 3. I cup sugar, J^ cup butter, 2 eggs, 3 tablespoonfuls sour cream, J^ teaspoonful soda, 4 cups flour, cream, butter and sugar, add eggs well beaten then the cream with soda dissolved in i teaspoon- ful hot water. Emily Hayes. VANILLA COOKIES. 1 cup of sugar, ^ cup butter, beat sugar and butter together ; I teaspoon of cream tartar, and ^ teaspoon soda in flour, J4 cup of sweet milk, 2 teaspoonfuls vanilla, flour enough to roll out thin. Julia Thaxter. COOKIES. 31 BOSTON COOKIES. ij^ cups sugar, 3 eggs, i cup butter, 2^ cups flour, ij^ tea- spoons of soda, dissolved in a little kot water, flavor with nutmeg, I Yi coflee cups flne chopped raisins. When baked dust pulverized sugar over them. (Will keep some time.) Mrs. S. a. Chask, National Ave., Campbells, Santa Clara Co., California. CREAM COOKIES, No. i. 1)4 cups sugar, ^ cup melted butter, ^3 cup cream, i egg, i teaspoonful soda, ginger, mix soft. Mrs. Mary W. Si one. CREAM COOKIES, No. 2. 1 cup cream, i cup sugar, i teaspoonful salt, i teaspoonful soda, seeds and flour
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