Cream Cookies No. 1
From Machias Cook Book, 1899
None
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1884Calories
8 gProtein
304 gCarbs
77 gFat
Full nutrition (34 nutrients)
Calories1884 kcal
Protein8.3 g
Carbohydrates304 g
Fiber0 g
Sugars301 g
Total Fat77 g
Saturated Fat45 g
Monounsaturated Fat20 g
Polyunsaturated Fat2.6 g
Omega-30.2 g
Cholesterol381 mg
Sodium96 mg
Potassium163 mg
Calcium91 mg
Iron1 mg
Magnesium13 mg
Phosphorus156 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A448 mcg
Vitamin E1.8 mg
Vitamin K5.8 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate25 mcg
Choline157 mg
Caffeine0 mg
Water92 g
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 10. The excerpt below is the record exactly as published.
CREAM COOKIES, No. i. 1)4 cups sugar, ^ cup melted butter, ^3 cup cream, i egg, i teaspoonful soda, ginger
Cook this with the app: pantry check, scaling, and the assistant.