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Cream Cookies

From The Edwardsville cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Edwardsville cook book (1906), page 45. The excerpt below is the record exactly as published.

CREAM COOKIES. Mrs. M. Roa. 4 fresh eggs. ' times. 2 cups sugar. 2 heaping teaspoons baking 1 cup butter. powder. 4 cups flour, sifted several Cream butter, sugar and eggs until very light and smooth ; sift baking powder with flour. More than the 4 cups may be added to make the mixture right for handling. Milk or water will spoil them. SUGAR COOKIES. 1V2 cups sugar. V2 cup sour milk. 1 cup butter. 1 teaspoon soda. Pinch of salt. 1 teaspoon vanilla. Flour to roll very thin. 1 egg. CRULLERS. Mrs. J. T. Crocker. 2 pints flour. 2 teaspoons baking powder. ^ eggs. A little salt. 1 cup sugar. V2 cup sweet milk. IV2 teaspoons ext. lemon. 1 heaping tablespoon butter. Cream butter and sugar, add essence, beat eggs light and add ; then the milk and flour, adding enough more to roll, not too soft; roll to about 1-3 inch, cut with biscuit cutter and cut out centre. Fry in hot lard. GERMAN CHRISTMAS CAKES. (Pepper Nuts). Mrs. L. Mi. Armstrong. 12 eggs. 2 lb. chopped nuts. 3 lb. sugar. 3 lb. flour. Peel of 4 lemons. 2 tablespoons cinnamon, 1 tablespoon cloves. 2 nutmegs. 1 teaspoon baking powder, stir- red into flour. Cut out and let lay over night. In the morning, put a drop of brandy on each cake before baking. CAKES. 145 FRIED CAKE OR CRULLERS. Mrs. Abbie L. Greenwood. 1 cup sugar. 3 good sized teaspoons baking 4 tablespoons melted lard. powder. 1 cup sour milk. 3 eggs. Mix very soft. GERMAN CHRISTMAS CAKES. Lup Kuchen. Mrs. L. M. Armstrong. 1 pint brown sugar. 1 lb. citron. 2 tablespoon cinnamon. 1 tablespoon cloves. 3 heaping teaspoons baking powder.
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