Cream (Coffee)
From Hilda's "where is it?" of recipes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
781Calories
41 gProtein
108 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories781 kcal
Protein41 g
Carbohydrates108 g
Fiber0 g
Sugars109 g
Total Fat21 g
Saturated Fat12 g
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol74 mg
Sodium250 mg
Potassium874 mg
Calcium630 mg
Iron0.4 mg
Magnesium73 mg
Phosphorus519 mg
Zinc2.2 mg
Copper0.6 mg
Manganese0.1 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E0.3 mg
Vitamin K0.6 mcg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.9 mg
Niacin (B3)1 mg
Folate13 mcg
Choline104 mg
Caffeine95 mg
Water679 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 16. The excerpt below is the record exactly as published.
CREAM {COFFEE). Ingredients. \ pint of very strong Coffee. i pint Milk. I teaspoonful of Vanilla Essence. Tablespoonful of rich Cream, I oz. Nelson's Gelatine. 3 oz. Lump Sugar
Cook this with the app: pantry check, scaling, and the assistant.