Cream (Chocolate)
From Hilda's "where is it?" of recipes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2522Calories
14 gProtein
187 gCarbs
194 gFat
Full nutrition (34 nutrients)
Calories2522 kcal
Protein14 g
Carbohydrates187 g
Fiber7.4 g
Sugars155 g
Total Fat194 g
Saturated Fat111 g
Monounsaturated Fat43 g
Polyunsaturated Fat1 g
Omega-30.1 g
Cholesterol489 mg
Sodium119 mg
Potassium1001 mg
Calcium348 mg
Iron7.2 mg
Magnesium156 mg
Phosphorus450 mg
Zinc2.8 mg
Copper0.9 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C27 mg
Vitamin A2.2 mcg
Vitamin E0.5 mg
Vitamin K18 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Folate5.5 mcg
Choline2.6 mg
Caffeine37 mg
Water318 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 16. The excerpt below is the record exactly as published.
CREAM (CHOCOLATE). Ingredients. i pint of Cream. 4 oz. Powdered White Sugar. A little Milk. i oz. Isinglass dissolved in boiling water 3 oz. Chocolate dissolved in a little The Juice ol half a Lemon
Cook this with the app: pantry check, scaling, and the assistant.