Cream Chicken

Ingredients

• 1 boiled chicken
• 1 pint of cream
• 1 tablespoon of butter
• J cup green peppers
• 1 tablespoon of flour
• Salt, pepper, and celery. Sauce to taste.

Method

1. 1

   Melt one tablespoon of butter, add one tablespoon of flour, and when thoroughly blended add the cream and seasonings.

2. 2

   Cook until thick, and add one half chicken which has been put through a meat grinder and one half cup of green peppers which have been parboiled and cut fine.

3. 3

   Serve on buttered toast or patty shell.

As published

This recipe was extracted from The blue ribbon cook book (1904) by Jennie C. Benedict, page 31. The excerpt below is the record exactly as published.

CREAM CHICKEN. 1 boiled chicken. 1 pint of cream. 1 tablespoon of butter. J cup green peppers. 1 tablespoon of flour. Salt, pepper, and celery. Sauce to taste.

Cook this with the app: pantry check, scaling, and the assistant.