Cream Cheese Savoury

Ingredients

• 2 table-sps. cream cheese
• 1 or 2 table-sps. cream
• A little butter
• Cayenne pepper
• Salt
• Plain biscuits.

Method

1. 1

   Put the cheese into a small basin, and break it up with a fork or spoon, working in a piece of butter about the size of a walnut.

2. 2

   Add the cream and season with cayenne and a little salt.

3. 3

   Stand the basin in a saucepan of boiling water, and make the contents thoroughly hot over the fire.

4. 4

   Butter 5 or 6 water or toast biscuits, heat them in the oven until brown and crisp, then pour the cream cheese mixture over them.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 812. The excerpt below is the record exactly as published.

Cream Cheese Savoury 2 table-sps. cream cheese 1 or 2 table-sps. cream. A little butter. Cayenne pepper. Salt. Plain biscuits.

Cook this with the app: pantry check, scaling, and the assistant.