Cream Cheese Pie

Ingredients

• 1 Pkg. Lime Jello
• 1-1/3 C. Hot Water
• Large Pkg. Cream Cheese
• 3/4 C. Sugar
• 2 Tb. Lemon Juice
• 20 Graham crackers rolled fine
• 3/4 Cube butter
• 2 Tb. Sugar

Method

1. 1

   Let jello set and whip.

2. 2

   Mix cream cheese, sugar, and lemon juice, then add to jello mixture.

3. 3

   For crust, mix graham crackers, melted butter, and sugar.

4. 4

   Save some for topping.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 47. The excerpt below is the record exactly as published.

CREAM CHEESE PIE 1 Pkg. Lime Jello 1-1/3 C. Hot Water Let set and then whip. Large Pkg. Cream Cheese 3/4 C. Sugar 2 Tb. Lemon Juice Mix together and add 3/4 can Milnot-whip to jello mixture CRUST: 20 Graham crackers rolled fine 3/4 Cube butter, melted 2 Tb. Sugar

Cook this with the app: pantry check, scaling, and the assistant.