Cream Cheese Pastry

Name: Cream Cheese Pastry
Ingredients: 1 cup flour (scant); 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 cup butter; 1 3-oz. pkg. cream cheese

From Recipes from our hearth, 1960

Mrs. O. V. Byerly

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 39. The excerpt below is the record exactly as published.

CREAM CHEESE PASTRY 1 cup flour (scant) 1/2 tsp. baking powder 1/4 tsp. salt 1/2 cup butter 1 3-o0z. pkg. cream chees

Cook this with the app: pantry check, scaling, and the assistant.