Cream Cheese Like the Grewelthorp
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 363. The excerpt below is the record exactly as published.
Cream Cheese Like the Grewelthorp. — (. Family Recipe.) — (Grewelthorp is a village near ftipon. in the West Riding of Yorkshire, celebrated for the cream cheeses made there.) Take one quart of new milk, and put it in a warm place to stand twenty-four hours. Put in a little salt, stir it well, and hang the cheese up in a cloth to drain. If a richer Cheese is wanted put in half a pint of cream
Cook this with the app: pantry check, scaling, and the assistant.