Cream Cheese and Pineapple Spread
From Wilkes County Home Demonstration Club cook book, 1947
A spread for sandwiches.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
224Calories
2 gProtein
59 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories224 kcal
Protein1.6 g
Carbohydrates59 g
Fiber3 g
Sugars54 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium3.7 mg
Potassium456 mg
Calcium52 mg
Iron1 mg
Magnesium52 mg
Phosphorus22 mg
Zinc0.4 mg
Copper0.3 mg
Manganese4.2 mg
Vitamin D0 mcg
Vitamin C35 mg
Vitamin A7.5 mcg
Vitamin E0 mg
Vitamin K1.1 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate19 mcg
Choline18 mg
Caffeine0 mg
Water312 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 58. The excerpt below is the record exactly as published.
CREAM CHEESE AND PINEAPPLE 1 package cream cheese Mayonnaise to make a smooth paste 1% cup crushed pineapple
Cook this with the app: pantry check, scaling, and the assistant.