Cream Celery Soup

Ingredients

• Wash 3 good roots of celery
• add a small slice of onion
• cover with a pint of water
• Have ready i quart boiling milk
• Rub i tablespoonful butter
• into 2 of flour

Method

1. 1

   Boil celery and onion in water, then rub through a sieve.

2. 2

   Combine with boiling milk, thicken with butter and flour, and season to taste.

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 34. The excerpt below is the record exactly as published.

Cream Celery Soup. Cold Roast Pork. Baked Potatoes. Stewed Tomatoes. Baked Apple Dumplings. Hard Sauce. Supper. — Oyster Stew and Crackers. Canned Peaches. Bread and Butter. Cake. Warmed Potatoes. Bread and Butter. Coffee. -^ -^ i Dinner.^-Broiled Mutton Chops. Mashed Potatoes. Canned Corn. S Bread and Butter. Pumpkin Pie. Cheese. 5 Supper.— Welsh Rarebit. Bread and Butter. Apple Sauce. 5 Cake. Tea. *^ \ Coffee. — i heaping tablespoonful coffee, i ^^g shell, i cup \ freshly boiling water. Mix first with a very little cold water then S add the boiling water and boil five minutes, pwur in a Uttle cold S Cream Celery Soup — Wash 3 good roots of celery and cut into small pieces, add a small slice of onion, cover with a pint of water and boil >< hour. Rub through a coarse sieve. Have ready i quart boiling milk, add the water in which the celery was boiled and the celery and onion. Rub i tablespoonful butter into 2 of flour

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