vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cream Candy
From The century cook book, 1894
Serves 2
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 99. The excerpt below is the record exactly as published.
Cream Candy. Take one pound of white sugar, one cupful of water, one-half teaspoonful of cream tartar, two teaspoonfuls of vinegar, two teaspoonfuls of vanilla, butter the size of an egg
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