Cream Candy

Name: Cream Candy
Ingredients: One pound of granulated sugar; one teaspoon of cream-tartar; half a tumbler of cold water; one teaspoon of vinegar; and vanilla or other flavoring

From Cooks in clover, 1889

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1747Calories

0 gProtein

452 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1747 kcal

Protein0 g

Carbohydrates452 g

Fiber0 g

Sugars453 g

Total Fat1.5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium4.6 mg

Potassium9.2 mg

Calcium4.8 mg

Iron0.2 mg

Magnesium1.4 mg

Phosphorus0.2 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water4.8 g

As published

This recipe was extracted from Cooks in clover (1889), page 55. The excerpt below is the record exactly as published.

Cream Candy. — One pound of granulated sugar, | one teaspoon of cream-tartar, half a tumbler of cold ; water, one teaspoon of vinegar, and vanilla or other flavoring

Cook this with the app: pantry check, scaling, and the assistant.