Cream Candy

Name: Cream Candy
Ingredients: 1 pound white sugar; 3 tablespoons vinegar; 1 teaspoon extract lemon; 1 teaspoon cream tartar

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1768Calories

0 gProtein

455 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1768 kcal

Protein0 g

Carbohydrates455 g

Fiber0.1 g

Sugars453 g

Total Fat1.5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium8.1 mg

Potassium821 mg

Calcium8.8 mg

Iron0.4 mg

Magnesium2.3 mg

Phosphorus2.7 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C2.3 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.5 mcg

Choline0.2 mg

Caffeine0 mg

Water47 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 80. The excerpt below is the record exactly as published.

Cream Candy. — 1 pound white sugar, 3 tablespoons vinegar, 1 teaspoon extract lemon, 1 teaspoon cream tartar

Cook this with the app: pantry check, scaling, and the assistant.