Cream Cakes

Name: Cream Cakes
Yield: 3 servings
Ingredients: Six eggs; a half pint of sour cream; one pint of sweet milk; one and one-half teaspoons of baking powder; flour enough to make a thin batter

From The new home cook book, 1896

Serves 3

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 121. The excerpt below is the record exactly as published.

CKEAM CAKES. Six eggs, beaten separately, a half pint of sour cream, one pint of sweet milk, one and one-half teaspoons of baking powder, flour enough to make a thin batter

Cook this with the app: pantry check, scaling, and the assistant.