Cream Cakes

Ingredients

• 4 Ozs. Flour
• 2 Ozs. Butter
• 3 Eggs
• 1 Gill Water
• Whipped Cream

Method

1. 1

   Put water and butter into small jar and bring to the boil; sieve in flour and stir with wooden spoon over slow fire till a thick, smooth paste is formed which leaves sides of pan; stand till cool.

2. 2

   Take whites of two eggs and yolks of three; drop in one by one and beat mixture five minutes between each; place in large teaspoonfuls on well greased baking tin in hot oven; bake for ten to fifteen minutes.

3. 3

   When cool open and fill with whipped cream.

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 37. The excerpt below is the record exactly as published.

CREAM CAKES. Ingredients. 4 Ozs. Flour. 2 Ozs. Butter. 3 Eggs. 1 Gill Water. Whipped Cream

Cook this with the app: pantry check, scaling, and the assistant.