Cream Cakes
From Evans' recipe cookery book, 1900
Incomplete recipe
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 37. The excerpt below is the record exactly as published.
CREAM CAKES. Ingredients. 4 Ozs. Flour. 2 Ozs. Butter. 3 Eggs. 1 Gill Water. Whipped Cream
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