Cream Cakes (1)

Ingredients

• Put in saucepan  pint milk or water
• 1 tablespoon castor sugar
• 2 oz. butter
• 6 oz. flour
• 3 eggs

Method

1. 1

   Bring milk or water to boil.

2. 2

   Add sugar and butter.

3. 3

   Stir in flour briskly.

4. 4

   Remove from fire and drop in eggs one by one.

5. 5

   Beat well, then cool.

6. 6

   With forcing bag, put mixture in fingers or on rounds on greased tin and bake in slow oven till firm and golden brown.

7. 7

   Split rounds, fill with whipped cream, and cover with chocolate icing.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 147. The excerpt below is the record exactly as published.

Cream Cakes (1). Put in saucepan \ pint milk or water. Bring to boil. Add 1 tablespoon castor sugar and 2 oz. butter. Draw to side of fire and stir in very briskly 6 oz. flour. Take pan off fire and drop in one by one 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.