vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cream Cake Wafers
From San Rafael cook book, 1906, 1906
Serves 2
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
689Calories
13 gProtein
150 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories689 kcal
Protein13 g
Carbohydrates150 g
Fiber0 g
Sugars101 g
Total Fat6 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium308 mg
Potassium157 mg
Calcium171 mg
Iron4.7 mg
Magnesium24 mg
Phosphorus215 mg
Zinc1.1 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.5 mg
Niacin (B3)4.3 mg
Folate124 mcg
Choline147 mg
Caffeine0 mg
Water44 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 79. The excerpt below is the record exactly as published.
CREAM CAKE WAFERS— Miss H. J. Trumbull. 1 scant cup white sugar, 2 eggs, 1 scant cup sweet cream, 1 even cup of flour, a pinch of salt, and 1 teaspoon of baking powder
Cook this with the app: pantry check, scaling, and the assistant.