CREAM CAKE

Name: CREAM CAKE
Ingredients: Two eggs; one cup of sugar; one cup of cream; two cups of flour; one teaspoonfol of cream of tartar; one teaspoonful of soda

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2651Calories

45 gProtein

407 gCarbs

97 gFat

Full nutrition (34 nutrients)

Calories2651 kcal

Protein45 g

Carbohydrates407 g

Fiber0 g

Sugars201 g

Total Fat97 g

Saturated Fat51 g

Monounsaturated Fat21 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol613 mg

Sodium200 mg

Potassium1515 mg

Calcium249 mg

Iron16 mg

Magnesium94 mg

Phosphorus603 mg

Zinc3.7 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K5.9 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.6 mg

Niacin (B3)17 mg

Folate448 mcg

Choline294 mg

Caffeine0 mg

Water237 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 82. The excerpt below is the record exactly as published.

CREAM CAKE. Two eggs, one cup of sugar, one cup of cream, two cups of flour, one teaspoonfol of cream of tartar, and one tea- spoonful of sod

Cook this with the app: pantry check, scaling, and the assistant.