Cream Cake

Ingredients

• 6 ozs. McDougall’s Self-raising Flour
• 1/8 teaspoonful Salt
• 3 ozs. Margarine
• 4 ozs. Castor Sugar
• 2 Eggs
• 1/4 gill Milk
• Flavouring—Grated Orange Rind or Essence

Method

1. 1

   Prepare by Method 2 (see page 4).

2. 2

   Bake in a lined 8-inch sandwich tin for 35 mins.

3. 3

   When the sandwich is cold cut in half, spread with jam, then with Mock Cream (see page 44).

4. 4

   Put together, then dredge with icing sugar.

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 8. The excerpt below is the record exactly as published.

ozs. Margarine. 6 ozs. Granulated or Soft Brown Sugar. 3 Eggs. 1 tablespoonful Milk. 2 ozs. Chopped Peel 6 ozs. Sultanas 6 ozs. Currants 1 oz. Glacé Cherries 2 ozs. blanched split Almonds for the top when available. Prepare by Method 2 (see page 4). Place almonds on the top. Bake in a _ jined 7-inch cake tin for 24 hrs. Regulo Mark 4 for one hour, then Regulo Mark 2 for the remaining time. 360° Fahr. lowering to 310° Fahr. Middle shelf or 15 ozs. any Fruit available. a . 4 : ia m re : CREAM GAKE 6 ozs. McDougall’s Self-raising Flour. 1/g teaspoonful Salt. 3 ozs. Mar- garine. 4 ozs. Castor Sugar. 2 Eggs. 1/4 gill Milk. Flavouring—Grated Orange Rind or Essence. Prepare by Method 2 (see page 4). Bake in a lined 8-inch sandwich tin : for 35 mins. When the sandwich is cold cut in half, spread with jam, then with Mock Cream (see page 44). Put together, then dredge with icing sugar. Regulo Mark 5 380° Fahr. Middle shelf 2 Fh Pada Maes seed ee =< ; " Sr COFFEE CAKE 10 ozs. McDougall’s Self-raising Flour. Pinch of Salt. 3 ozs. Brown Sugar. 2 tablespoonfuls Coffee Essence. 3 ozs. Butter. 2 Eggs. 2 table- spoonfuls warmed Syrup. 1/g pint Milk. Prepare by Method 1 (see page 4). Bake in a greased 7-inch cake tin for 1 hr. Regulo Mark 4 360° Fahr. Middle shelf If liked, split and decorate with Coffee Butter Icing (see page 45). (AS TR . " = f a COFFEE WALNUT CAKE 2 Ib. McDougall’s Self-raising Flour. 1/4 teaspoonful Salt. 6 ozs. Mar- garine. 6 ozs. Sugar. 3 Eggs. 1 tablespoonful Coffee Essence. 1 tablespoon- ful Milk. 2 ozs. Chopped Walnuts. Prepare by Method 2 (see page 4), adding the walnuts with the bulk of the flour. Bake in a lined 7-inch cake tin for 1 hr. 10 mins. Regulo Mark 4 360° Fahr. Middle shelf COCONUT CAKE < 6 ozs. McDougall’s Self-raising Flour. Pinch of Salt. 1 1/9 ozs. Desiccated | Coconut. 4 ozs. Margarine. 4 ozs. Sugar. 2 Eggs. 2 tablespoonfuls Milk. Prepare by Method 2 (see page 4), adding the coconut with the bulk of the flour, Bake in a lined 6-inch cake tin for 1 hr. 10 mins. Regulo Mark 4 360° Fahr. Middle shelf 16 ‘a =... LARGE CAKES einai sae te a PT AINE LEMON LAYER CAKE 12 ozs. McDougall’s Self-raising Flour. 1/4 teaspoonful Salt

Cook this with the app: pantry check, scaling, and the assistant.