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Cream Cake
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 8
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
283Calories
5 gProtein
39 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories283 kcal
Protein4.7 g
Carbohydrates39 g
Fiber0 g
Sugars25 g
Total Fat13 g
Saturated Fat6.6 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol100 mg
Sodium34 mg
Potassium177 mg
Calcium32 mg
Iron1.2 mg
Magnesium8.3 mg
Phosphorus71 mg
Zinc0.4 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A30 mcg
Vitamin E0.2 mg
Vitamin K0.8 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.1 mg
Folate34 mcg
Choline55 mg
Caffeine0 mg
Water33 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 66. The excerpt below is the record exactly as published.
CREAM CAKE. Sugar I cup. Flour I cup. Cream i cup. Eggs 3. Cream tartar i tea-spoonful. Soda one-half tea-spoonful. Salt, a little.
Cook this with the app: pantry check, scaling, and the assistant.