Cream Biscuits

Name: Cream Biscuits
Yield: 8 servings
Ingredients: Three heaping tablespoons of sour cream; a quart and fill two-thirds full of sweet milk; two teaspoons cream tartar; one teaspoon of soda; a little salt

From The new home cook book, 1896

Serves 8

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 120. The excerpt below is the record exactly as published.

CKEAM BISCUITS. Mrs. A. M. Gibbs. Three heaping tablespoons of sour cream ; put in a bowl or vessel containing a quart and fill two-thirds full of sweet milk, two teaspoons cream tartar, one teaspoon of soda, a little salt

Cook this with the app: pantry check, scaling, and the assistant.