vegetarian
Cream Biscuits
From The Blue grass cook book, 1904
Serves 4
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- 1 quart of flour
- 5 ounces butter
- 2 teaspoons of baking-powder
- a little salt
- one quart of sweet cream
Method
Mix flour, butter, baking powder, and salt very lightly together.
Add sweet cream and work very well for several minutes.
Roll out as thick as a silver dollar.
Cook in hot oven.
Serve hot with honey or preserves.
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 8. The excerpt below is the record exactly as published.
CREAM BISCUITS Mrs. Henry C. Buckner Mix 1 quart of floiu", 5 ounces butter, 2 teaspoons of baking-powder and a little salt very lightly together, Add one quart of sweet cream
Cook this with the app: pantry check, scaling, and the assistant.