Cream Biscuit

Name: Cream Biscuit
Yield: 8 servings
Ingredients: One pound of sifted flour; 1 tablespoon of butter; 1 teaspoon of salt; enough sweet cream to make a stiff dough

From Kentucky receipt book, 1903

Serves 8

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 65. The excerpt below is the record exactly as published.

Oream Biscuit. One pound of sifted flour, 1 tablespoon of butter, 1 teaspoon of salt, enough sweet cream to make a stiff dough

Cook this with the app: pantry check, scaling, and the assistant.