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Cream Biscuit
From The Twin-city housewife, 1920
Serves 6
Using equal parts of white and Graham flour resembles Graham wafers.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
327Calories
9 gProtein
66 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories327 kcal
Protein9.2 g
Carbohydrates66 g
Fiber0 g
Sugars0.7 g
Total Fat2.7 g
Saturated Fat0.9 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g
Cholesterol4.3 mg
Sodium3.4 mg
Potassium386 mg
Calcium19 mg
Iron4.8 mg
Magnesium23 mg
Phosphorus93 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.6 mg
Folate134 mcg
Choline0 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 1. The excerpt below is the record exactly as published.
Cream Biscuit One quart of flour, one teaspoon of white sugar, a little salt, one teaspoon of soda and two of cream tartar. Mix well together and wet with pure cream
Cook this with the app: pantry check, scaling, and the assistant.