Crazy Chocolate Cake

Name: Crazy Chocolate Cake
Ingredients: 11/2 cups sifted all-purpose flour; 1 cup sugar; 1/2 tsp. salt; 1/3 cup salad oil; 1 tsp. vanilla; 1 tspe soda; 3 Tbsp. cocoa; 1 Tbsp. vinegar; 1 cup milk

From Cook book (Relief Society, Houston, 1963), 1963

Makes 8 to 10 servings.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2303Calories

32 gProtein

369 gCarbs

86 gFat

Full nutrition (34 nutrients)

Calories2303 kcal

Protein32 g

Carbohydrates369 g

Fiber5.8 g

Sugars213 g

Total Fat86 g

Saturated Fat11 g

Monounsaturated Fat57 g

Polyunsaturated Fat9.5 g

Omega-30.1 g

Cholesterol29 mg

Sodium1269 mg

Potassium1123 mg

Calcium361 mg

Iron14 mg

Magnesium173 mg

Phosphorus592 mg

Zinc3.7 mg

Copper1 mg

Manganese2.2 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E25 mg

Vitamin K5.6 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.3 mg

Niacin (B3)13 mg

Folate307 mcg

Choline46 mg

Caffeine15 mg

Water250 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 19. The excerpt below is the record exactly as published.

CRAZY CHOCOLATE CAKE 11/2 cups sifted all-purpose flour 1 cup sugar 1/2 tsp. salt 1/3 cup salad oil 1 tsp. vanilla 1 tspe soda 3 Tbsp. cocoa 1 Tbsp. vinegar 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.