dairy-freenut-freesoy-freefish-freeshellfish-free
Cranberry Tarts
From Dora's cook book, 1888
Serves 6
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
353Calories
1 gProtein
5 gCarbs
36 gFat
Full nutrition (33 nutrients)
Calories353 kcal
Protein1 g
Carbohydrates5.4 g
Fiber0 g
Sugars2.1 g
Total Fat36 g
Saturated Fat14 g
Monounsaturated Fat16 g
Polyunsaturated Fat4.1 g
Cholesterol34 mg
Sodium0.3 mg
Potassium5.8 mg
Calcium1 mg
Iron0.2 mg
Magnesium1.2 mg
Phosphorus4.5 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.9 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate6.7 mcg
Choline18 mg
Caffeine0 mg
Water12 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 55. The excerpt below is the record exactly as published.
CRANBERRY TARTS. One cup of lard, one tablespoon of sugar, three table- spoons of water, and the white of one egg; mix together with sufficient flour to make it roll out easily
Cook this with the app: pantry check, scaling, and the assistant.