Cranberry Surprise

Name: Cranberry Surprise
Ingredients: Crumble three lady fingers into a baking dish,; cover with a thin layer of cranberry preserves or jelly.; Beat three eggs separately very light.; add two cups of milk.

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 20. The excerpt below is the record exactly as published.

CRANBERRY SURPRISE Crumble three lady fingers into a baking dish, cover with a thin layer of cranberry preserves or jelly. Dot with small lumps of butter and add a sprinkle of cinnamon. Beat three eggs separately very light and add two cups of milk.

Cook this with the app: pantry check, scaling, and the assistant.