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Cranberry Sherbet
From Delicacies, 1929
Serves 4
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
908Calories
2 gProtein
233 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories908 kcal
Protein1.6 g
Carbohydrates233 g
Fiber4.4 g
Sugars220 g
Total Fat1.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium8 mg
Potassium535 mg
Calcium47 mg
Iron0.8 mg
Magnesium49 mg
Phosphorus50 mg
Zinc0.6 mg
Copper0.1 mg
Manganese2.1 mg
Vitamin D0 mcg
Vitamin C30 mg
Vitamin A3.3 mcg
Vitamin E1.5 mg
Vitamin K5.5 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.6 mg
Folate4.5 mcg
Choline6 mg
Caffeine0 mg
Water112 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 60. The excerpt below is the record exactly as published.
Cranberry Sherbet To 4 cups stewed cranberries ( juice ) add 6 oranges (strained juice), 4 cups sugar
Cook this with the app: pantry check, scaling, and the assistant.