Cranberry Sauce

Name: Cranberry Sauce
Ingredients: Pick over and wash the cranberries.; Put them into a saucepan with the water.; Add the sugar.

From Household science and arts, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

905Calories

1 gProtein

234 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories905 kcal

Protein1.3 g

Carbohydrates234 g

Fiber10 g

Sugars213 g

Total Fat1 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium22 mg

Potassium236 mg

Calcium39 mg

Iron0.8 mg

Magnesium22 mg

Phosphorus31 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C40 mg

Vitamin A8.5 mcg

Vitamin E3.7 mg

Vitamin K14 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.3 mg

Folate2.8 mcg

Choline16 mg

Caffeine0 mg

Water721 g

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 14. The excerpt below is the record exactly as published.

CRANBERRY SAUCE Pick over and wash the cranberries. Put them into a saucepan with the water ; Digitized by Google 42 FIRST YEAR 2 c. water cover them and cook them for ten minutes. Add the sugar

Cook this with the app: pantry check, scaling, and the assistant.