Cranberry Sauce
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2160Calories
10 gProtein
544 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories2160 kcal
Protein10 g
Carbohydrates544 g
Fiber26 g
Sugars426 g
Total Fat4.3 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.2 g
Cholesterol0 mg
Sodium1381 mg
Potassium590 mg
Calcium352 mg
Iron33 mg
Magnesium64 mg
Phosphorus129 mg
Zinc1 mg
Copper0.3 mg
Manganese1.8 mg
Vitamin D0 mcg
Vitamin C79 mg
Vitamin A17 mcg
Vitamin E7.5 mg
Vitamin K28 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.8 mg
Niacin (B3)8.5 mg
Folate133 mcg
Choline44 mg
Caffeine0 mg
Water880 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 34. The excerpt below is the record exactly as published.
GRANBSRRY SAUCE 1 qt. cranberries 2c. boiling water 2c, sugar 1/8 tsp. salt
Cook this with the app: pantry check, scaling, and the assistant.