Cranberry Sauce
From Recipes from our hearth, 1960
Makes large recipe. Recipe by Mrs. Johnny Davis
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1631Calories
17 gProtein
358 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories1631 kcal
Protein17 g
Carbohydrates358 g
Fiber16 g
Sugars268 g
Total Fat25 g
Saturated Fat1.9 g
Monounsaturated Fat15 g
Polyunsaturated Fat6.2 g
Omega-30 g
Cholesterol0 mg
Sodium44 mg
Potassium654 mg
Calcium161 mg
Iron3.5 mg
Magnesium153 mg
Phosphorus273 mg
Zinc1.7 mg
Copper0.7 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C56 mg
Vitamin A17 mcg
Vitamin E12 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)1.8 mg
Folate46 mcg
Choline31 mg
Caffeine0 mg
Water610 g
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 49. The excerpt below is the record exactly as published.
CRANBERRY SAUCE 1 #2 can crushed pineapple 2 pkgs. Gelatin & cup lemon juice 3 Tosps. Grated orange peeling 3 cups whole cranberry sauce 1/3 cup chopped nuts
Cook this with the app: pantry check, scaling, and the assistant.