Cranberry Salad

Ingredients

• 1 pkg., cherry Jello
• 1 C drained, crushed pineapple
• 1 cup hot water
• 1 T. lemon juice
• 1 orange ground
• 1 cup pineapple juiced
• 3/4 cup sugar
• 1 cup ground raw cranberries
• 1 cup chopped celery
• 1 cup chopped apple
• 1/2 cup chopped nuts

Method

1. 1

   Dissolve Jello in hot water.

2. 2

   Add sugar, lemon juice, and pineapple juice.

3. 3

   Stir well and chill until partially firm.

4. 4

   Add remaining ingredients and chill in molds.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 3. The excerpt below is the record exactly as published.

CRANBERRY SALAD Pat Sirrine 1 lb* fresh cranberries , chopped 1 cup sugar Mix together and set aside. 1 pkg, strawberry jello 1 1/2 cup hot water (let cool) Add: 1 small can pineapple 1/2 cup miniature marshmallows 1 cup chopped apple Nuts Stir together and chill until set . CRANBERRY SALAD lone Jordan pkg. rasberry Jello cup sugar small can crushed pineapple crushed orange cups crushed raw cranberries cup- pecans cup marshmallows (miniature) Mix Jello with 1 1/2 cups hot water or half pine¬ apple juice--Add sugar — Stir until dissolved — Add cranberries, pineapple, orange, pecans, and marshmallows — Pour in large mold and chill* 11 EMERALD SALAD Marion Dearden Mix 2 pkg, lime Jello and 2 cups hot water-- Set until thick--Whip — Add 1/2 cup mayonnaise (not salad dressing) -- Mix well with whipped Jello--Add 1 #2 can crushed pineapple, 1 lg„ carton Farmer” s style cottage cheese, 1 cup chopped nuts and 1 cup evaporated milk which has been chilled in regrigerator-- Mix- -Keep in refrigerator until ready to serve 0 CHRISTMV S CANDLE SALAD Avis Perisho 8 lettuce leaves 4 bananas 1 lg. can sliced 1 pkg0 life savers pineapple 1 small jar red cherries Place one slice of pineapple on each lettuce leaf-- Break each banana in half and stand up a half in center of each slice of pineapple* (The part of banana where it is broken off should go down into the slice of pineapple leaving a round end for the top of the candle) About 3/4 of the way up from the bottom on the half of banana, push a life saver part way into the banana for the handle of the candle . Place a red cherry on top of banana to rep¬ resent flame. Then drip salad dressing down from the cherry along the side of the banana to represent the melting candle. CRANBERRY SALAD Joanne Hardy 1 pkg„ cherry Jello 1 C drained, crushed 1 cup hot water pineapple I, T0 lemon juice-1 prange ground 1 cup pineapple juiced 3/4 cup sugar 1 cup ground raw cranberries 1 cup chopped celery 1 cup chopped apple 1/2 cup chopped nuts

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