Cranberry Salad
From The Relief Societ Cookbook, 1930
Recipe by Mrs. Lola Webster.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4161Calories
53 gProtein
777 gCarbs
110 gFat
Full nutrition (33 nutrients)
Calories4161 kcal
Protein53 g
Carbohydrates777 g
Fiber49 g
Sugars641 g
Total Fat110 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium1230 mg
Potassium3085 mg
Calcium375 mg
Iron11 mg
Magnesium321 mg
Phosphorus1291 mg
Zinc6.1 mg
Copper3 mg
Manganese5 mg
Vitamin D0 mcg
Vitamin C127 mg
Vitamin A27 mcg
Vitamin E12 mg
Vitamin K45 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.9 mg
Folate9.1 mcg
Choline50 mg
Caffeine0 mg
Water840 g
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 30. The excerpt below is the record exactly as published.
CRANBERRY SALAD 2 lbs. cranberries Bunch of celery 1 c. nut meats Can of pineapple 3 c. sugar Y2 tsp. salt
Cook this with the app: pantry check, scaling, and the assistant.