Cranberry Salad

Ingredients

• 2 cups cranberries
• 1 orange rind and all
• 1 cup sugar
• 1 package lemon jello
• 1 1/2 cups boiling water
• 1/2 cup nut meats (English walnuts best)
• Pinch of salt

Method

1. 1

   Grind berries and orange in food chopper (fine).

2. 2

   Dissolve jello in hot water.

3. 3

   Save juice from berries and orange (one-half cup) and add with nut meats when cool.

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 44. The excerpt below is the record exactly as published.

Cranberry Salad 2 cups cranberries 1 orange rind and all 1 cup sugar 1 cup nut meats (English wal- 1 package lemon jello nuts best) 1% cups boiling water

Cook this with the app: pantry check, scaling, and the assistant.