Cranberry Ring Salad
From Wilkes County Home Demonstration Club cook book, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1014Calories
94 gProtein
163 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories1014 kcal
Protein94 g
Carbohydrates163 g
Fiber7.4 g
Sugars84 g
Total Fat2.1 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.8 g
Cholesterol0 mg
Sodium1068 mg
Potassium457 mg
Calcium332 mg
Iron26 mg
Magnesium71 mg
Phosphorus117 mg
Zinc0.7 mg
Copper2.3 mg
Manganese1.8 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin A6.7 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)6.4 mg
Folate132 mcg
Choline54 mg
Caffeine0 mg
Water582 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 55. The excerpt below is the record exactly as published.
CRANBERRY RING SALAD 1 pkg. lemon gelatin Ye cup crushed pineapple 14 cup chopped celery 11% cups boiling water 34 cup cranberry sauce
Cook this with the app: pantry check, scaling, and the assistant.