Cranberry Rely Poly

Name: Cranberry Rely Poly
Ingredients: 2 C. flour; 2 T. sugar; 4 t. baking powder; 3 T. lard or butter; i t. salt; S C. (?) milk; 1 C. cranberry marmalade

From Student's manual in household arts, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1387Calories

32 gProtein

229 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories1387 kcal

Protein32 g

Carbohydrates229 g

Fiber0 g

Sugars31 g

Total Fat40 g

Saturated Fat23 g

Monounsaturated Fat10 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol101 mg

Sodium4270 mg

Potassium538 mg

Calcium1252 mg

Iron16 mg

Magnesium87 mg

Phosphorus792 mg

Zinc2.4 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A315 mcg

Vitamin E1 mg

Vitamin K2.8 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate402 mcg

Choline29 mg

Caffeine0 mg

Water139 g

As published

This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 59. The excerpt below is the record exactly as published.

Cranberry Rely Poly. 2 C. flour 2 T. sugar 4 t. baking powder 3 T. lard or butter i t. salt S C. (?) milk 1 C. cranberry marmalade

Cook this with the app: pantry check, scaling, and the assistant.