Cranberry Relish

Name: Cranberry Relish
Ingredients: 1 pound raw cranberries; 1 large orange; 1 cup sugar, more if desired; 1 large red apple

From Quaker recipes, 1954

Pairs well with meat and fowl.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1179Calories

4 gProtein

303 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1179 kcal

Protein4.1 g

Carbohydrates303 g

Fiber24 g

Sugars257 g

Total Fat1.9 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium27 mg

Potassium837 mg

Calcium124 mg

Iron1.7 mg

Magnesium56 mg

Phosphorus108 mg

Zinc0.7 mg

Copper0.4 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C170 mg

Vitamin A14 mcg

Vitamin E6 mg

Vitamin K23 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.4 mg

Folate50 mcg

Choline25 mg

Caffeine0 mg

Water705 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 44. The excerpt below is the record exactly as published.

CRANBERRY RELISH 1 pound raw cranberries 1 large orange 1 cup sugar, more if desired 1 large red apple

Cook this with the app: pantry check, scaling, and the assistant.