Cranberry Pudding
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 47. The excerpt below is the record exactly as published.
CRANBERRY PUDDING. Pour boiling water on a pint of bread-crumbs, melt a tablespoonful of butter and stir in. When the bread is softened, add two eggs, and beat thoroughly with the bread. Then put in a pint of stewed fruit and sweeten to taste
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